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Costa Rica Los Quemados Micro-Lot #50
Small micro-lot with total output of only 28 bags (150 lbs each), the combined production of four small farms in Tarrazu. This coffee was harvested in late January 2007, then underwent a semi-washed fermentation process using an aqua-pulper. The four farms are in the areas Los Quemados, El Llano, La Garita and Calle Copey, all at an altitude of about 5200 feet.
Growers:
- Eduardo Antonio Vega Sanchez
- Alexis Madrigal Monge
- Miguel Badilla Urena
- Carmen Retana Echeverria
We cupped many top Costa Rican coffees in blind tastings before settling on this wonderful choice.
Cup Characteristics: Very refined with subtle acidity. Balanced and sweet. Citrusy, defined smooth body, layered and delicate.
Quantity in Basket:none
Price per pound : $10.99
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