Farm Profile: Established in 1999, Finca Medina produces less than 1000 bags of coffee per year and is a farm with a social and environmental consciousness.  The farm provides for their community through school scholarships and materials for children of farm employees and through donations to a local orphanage, providing 24-hour care to disabled children.

Finca Medina is a member of the Rainforest Alliance. 10% of the farm is dedicated forest, regenerated with native species. An intensive environmental program is being conducted throughout the rest of the farm to identify additional opportunities for environmental care of the land. The farm is fully irrigated.

Coffee Profile: Strictly Hard Bean, Genuine Antigua, grown at 4700-5100 feet, 100% washed and sun-dried. Varietals: predominately Bourbon, with Caturra and Pacas.

Cup Characteristics: Sweet, clean and bright, Medina is a well rounded cup with hints of  citrus and berry flavors.  Piquant, fruity, refreshing, very lively.  It has a medium/heavy body with rich chocolate and molasses notes and a long, winy finish.