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(China/Black) Orange Pekoe tea flavored with apricot and dotted with marigold petals. This very popular tea is great for hot or iced tea.
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 4 minutes (1st infusion), 5 minutes (2nd infusion)
Ingredients: Black tea, apricot pieces, and marigolds with apricot flavor