English Breakfast

(Black) Our interpretation of a classic, this medium-heavy bodied tea has a foundation of Keemun with sturdy Indian Assam added to provide further structure and complexity. Well suited to the addition of milk, as is true with most 'breakfast' blends.

Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 4 minutes (1st infusion), 5 minutes (2nd infusion)

Components: China Keemun and India Assam black tea.